BUFFET IDEAS

 

Buffets are always great for a big party so get on your glad rags and dance the night away knowing that Made by Mark will produce some very fine fayre for you and your guests. From sausage rolls, scotch eggs and sandwiches to something a little more refined Made by Mark will produce a feast to keep the party going long into the night.

Below are a few ideas. 

 

 

HOT BUFFET

Creamy Potted Haddock

BBQ Pulled Pork, Slaw

Chilli Con Carne, Cornbread or Nachos

Chorizo, Chickpea & Red Pepper Stew

Griddle Leek & Tallegio Pasta Bake

Shredded Spiced Lamb, Pomegranate Cous Cous

Teriyaki Salmon

Butternut Squash Thai Green Curry

 

 

COLD BUFFET

Coronation Chicken, Wild Rice

Roast Chicken, Green Bean, Black Olive & Rocket

Smoked Salmon, Prawns, Dressed Crab

Country Terrine

Chicken Liver Pate

Thai Beef Salad

Apple Braised Gammon, Quinoa, Sweet Potato & Apple Salad

Rare Roast Beef, Beetroot, Watercress, Horseradish

Poached Salmon, Pickled Cucumber, Lemon Mayo

Pan seared Tuna, Mixed Bean Salad

Smoked Trout, Beetroot, Horseradish & New Potato

 

PUDDING

Cheese Selection

Chocolate & Hazelnut Torte

Chocolate & Salted Caramel Pots

Treacle Tart, Clotted Cream

Pimm’s Jelly

Eton Mess

Winter Berry Trifle