FORMAL SIT DOWN

 

Looking for something that little bit extra special? An anniversary prehaps or a celebration? Then let Made by Mark produce a bespoke menu just for you. We will devise menus with you during a consultation where we can get a feel for the food you enjoy, your likes, dislikes, childhood favourites & any themes for the occasion. We will then offer a selection of menus for you to chose from.

 

Below is a selection of dishes to give an example of the type of food Made by Mark can produce.  We always like to offer a bespoke menu to each client and are very happy to talk through requirements and design a menu to suit.

 

 

STARTERS

Baked fig, goats cheese, parma ham

Creamy potted baked crab, toast

Rare beef fillet, beetroot & horseradish

Smoked duck breast, celeriac remoulade & beetroot

Tea cured salmon, pickled cucumber

 

MAINS

Chicken breast, sage & marsala jus, crushed cannellini beans

Guinea  fowl, butterbean & chorizo puree, courgette, tomato & oregano relish

Lamb rump, Tuscan bean stew, salsa verde

Fillet of beef, crushed potatoes & rocket, pea, tomato & broad beans

Salmon teriyaki en pappilotte, sesame spinach

 

PUDDINGS

Lemon posset, almond biscotti

Pannacotta, mixed berries

Treacle Tart, clotted cream

Vanilla poached pears, spiced wine reduction

Chocolate & Sea Salted Caramel Torte